TASTING MENU

tasting menus are for the enjoyment of the entire table.

DA IERI A OGGI

Tubers, roots, leaves
Cooked and raw salt cod, smoked potato purée, vegetable ash
Anolini stuffed with potatoes, mushroom stock, fir extract
Turbot with almond sauce
Rice, cockerel, mussels
Salmì of fallow deer and vegetables
Coffee semifreddo, passion fruit, tonic water

Entire menu 150

SPAZIO LIBERO

A carte blanche experience in which the Chef will create 5 or 10 course menu to lead you into his world.

5 courses 120
10 courses 200

MARE IN GUSCIO

Gratinated razor clams, apple, leek Cuttlefish and prawns’ cocktail, grilled lettuce hearts
Egg pasta Sorpresine, raw fish, fish broth, seaweed
Lobster “all’arrabbiata”Venice – Bangkok

Entire menu 165

IMPRONTE D’AUTUNNO

King trumpet, toasted herbs, walnuts, vegetable lard
Risotto with salt cod, onion ice cream
Imperial black fish, citron, potatoes, capers
Venison’s tagliolini, porcini mushroom zabaione, Milanese-style parsley
Charcoal-grilled pigeon, apple persimmon, chicory
Fried Tahiti vanilla cream, citrus fruits

entire menu 140




A LA CARTE MENU


STARTERS

Cuttlefish and prawns’ cocktail, grilled lettuce hearts 28 | 18
Cooked and raw salt cod, smoked potato purée, vegetable ash 28 | 18
King trumpet, toasted herbs, walnuts, vegetable lard 25 | 16
Tubers, roots, leaves 25 | 16
Venison’s tagliolini, porcini mushroom zabaione, Milanese-style parsley 28 | 18

FIRST COURSES

Risotto with salt cod, onion ice cream 30 | 20
Rice, cockerel, mussels 30 | 20
Bigoli in salsa 28 | 18
Anolini stuffed with potatoes, mushroom stock, fir extract 28 | 18
Egg pasta Sorpresine, raw fish, fish broth, seaweed 30 | 20


MAIN COURSES

Salmì of fallow deer and vegetables 42 | 28
Charcoal-grilled pigeon, apple persimmon, chicory 46 | 32
Wole duck Barberie prepared by the press, served in two courses 150
Lobster “all’arrabbiata” 55 | 35
Turbot with almond sauce 42 | 28
Imperial black fish, citron, potatoes, capers 42 | 28

DESSERTS

Fried Tahiti vanilla cream, citrus fruits 20 | 12
Coffee semifreddo, passion fruit, tonic water 20 | 12
Guanaja chocolate ganache, walnuts, whisky 20 | 12
Venezia – Bangkok 20 | 12

CHEESES

Comtè 30 month 10 | 6
Moro’s blue 10 | 6
Bitto 10 | 6